Beef With Mushrooms and Capers
Author: Florence Fabricant
Veal Stock
Author: Molly O'Neill
Choresh Qormeh Sabzi (Green herb stew)
Author: Marian Burros
Stuffed Quail Gumbo
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s. Instead of being served separately, as tradition dictates, the gumbo garnishes - rice, oysters...
Author: Craig Claiborne
Bach Ngo's Pho (Hanoi Beef Soup)
Author: Nancy Harmon Jenkins